Now you can put some of your favorite ingredients around the tomato. The tomato will turn soft so you can mix it into the rice and mingle everything together before serving. Use a pairing knife to cut a cross on the tomato and put it in the middle of the instant pot. Instant pot seals really well, so you don’t need that much water, but if you are using a rice cooker or you are cooking this in a stock pot over the stove, you will need 2 cups of water. Pour in 1.5 cups of water, 1/2 tsp of salt, then mix well. This is very important to build up the flavor.Īdd the rice, which I have already rinsed under running water for about 30 seconds and drained completely. Keep stirring until the sauce is bubbling. You just have to choose a similar one that allows you to saute the aromatics.Īdd 2 tbsp of soy sauce, 1.5 tbsp of oyster sauce, and 1.5 tbsp of dark soy sauce. Your rice cooker may have a different setting compared to mine. Stir for a few minutes or until fragrant. Drizzle in a couple of tbsp of oil and add the chopped garlic, ginger, and shallot. Press the saute button on the instant pot. If you don’t have one, you can use a rice cooker or a regular stock pot and cook it over the stove.
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